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Tender and full-flavoured with generous marbling throughout, the ribeye steak or Scotch fillet is a butcher's favourite, with its smooth and juicy texture. Hormone and antibiotic free. 230g. Frozen.
Sourced from award-winning organic farm Rhug Estate in North Wales, the Aberdeen Angus breeding herd at Rhug Estate is renowned for its quality cuts which are dry aged for 28 days. The herd is left to roam free and graze on organic pastures which ensures a high level of marbling, giving the beef its intense, mouthwatering flavour. The farm is a self-contained field-to-plate operation that follows the highest animal welfare standards and is Soil Association approved, which is in the top echelon of Organic Certifications.
Check out the story of Rhug Estate through this fabulous video.
Find out more about Rhug Estate here.
Beef
