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Often considered the tastiest and most versatile cut by leading chefs, the sirloin steak is lean and well-flavoured with a fine grain and small rim of fat. It is excellent when grilled. Hormone and antibiotic free. 250g. Available fresh and frozen.
Cooking Hint
Try this recipe for a delicious, classic Japanese katsu curry.
Sourced from award-winning organic farm Rhug Estate in North Wales, the Aberdeen Angus breeding herd at Rhug Estate is renowned for its quality cuts which are dry aged for 28 days. The herd is left to roam free and graze on organic pastures which ensures a high level of marbling, giving the beef its intense, mouthwatering flavour. The farm is a self-contained field-to-plate operation that follows the highest animal welfare standards and is Soil Association approved, which is in the top echelon of Organic Certifications.
Check out the story of Rhug Estate through this fabulous video.
Find out more about Rhug Estate here.
Poultry
