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New Zealand Organic Lamb Boneless Backstrap

Product Description

Also known as the eye of loin, this cut is extremely lean and meaty so a small portion goes a long way. Slightly milder tasting than a leg of lamb, it can be cooked quickly while retaining its juiciness. Boneless. 200g.

Cooking Hint

Backstrap is best barbecued, pan-fried or sliced and stir-fried. We recommend marinating with spices before cooking. Due to its low fat content, it is important to be mindful of the cooking time for tender, melt-in-the-mouth meat.

Using conventional farming methods, Moreish Lamb is farmed on Organic pastures in the lush, green, lower North Island to produce the highest quality organically farmed lamb in New Zealand. All Moreish Organic Lamb cuts are guaranteed GMO, hormone and antibiotic free.

Read more about our producer here.

PACKAGING

This product comes in 100% home compostable packaging. Find out more about our Eco Journey here.

Note: This product is packed in plastic for the time being due to supply issues. We are working with our producer to expedite this process and we are hopeful this product will be packed in home compostable packaging again soon.