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This large cut from the top front leg of the lamb boasts juicy meat with generous marbling, left on the bone for deeper, more intense flavour. The lamb shoulder is known for being a full-flavour joint, and benefits from slow roasting at a low temperature for tender, juicy meat. Raised without antibiotics and absolutely no nasties. Available fresh and frozen.
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About the producer
Rhug Estate Organic Farm, Wales
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.