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This large cut from the top front leg of the lamb boasts juicy meat with generous marbling, left on the bone for deeper, more intense flavour. The lamb shoulder is known for being a full-flavour joint, and benefits from slow roasting at a low temperature for tender, juicy meat. Hormone and antibiotic free. 1.9-2.09kg. Frozen.
Sourced from award-winning organic farm Rhug Estate in North Wales, Rhug Welsh Lamb is regarded as among the best in the UK, having been awarded PGI status, which guarantees that you are buying a premium-quality, fully traceable product. The farm is a self-contained field-to-plate operation that follows the highest animal welfare standards and is Soil Association approved, which is in the top echelon of Organic Certifications.
Check out the story of Rhug Estate through this fabulous video.
Find out more about Rhug Estate here.
Lamb
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