Skillfully boned and rolled, perfect for a small crowd. The lamb shoulder is known for being a full-flavour joint, and benefits from slow roasting at a low temperature for tender, juicy meat. Hormone and antibiotic free. 800g. Available fresh and frozen.
Try this easy lamb shoulder roast recipe stuffed with tomatoes, olives, garlic and rosemary.
About the producer
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.
