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Organic Soybean Tempeh

Sale price

Regular price $8.90
( / )

The Soybean Tempeh is the one of the very first items launched by Angie, and until this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for everyday cooking (200g).

It is recommended to cook the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Organic soybeans, culture (Rhizopus oligosporous), filtered water 

Contains: Soybeans

About the producer

Angie's Tempeh, Singapore