Our Very Own Beef Rendang
Defrost, warm up, and serve with steamed rice.
This is our chef's take on the classic local beef and coconut stew. This hearty beef rendang stew gets its flavours from the myriad of local herbs and aromatics (like lemongrass, turmeric and tamarind), grass-fed Australian beef and hours of slow cooking.
Beef, ginger, galangal, coconut milk, chilli, lemongrass, onion, garlic, turmeric, palm sugar, extra virgin olive oil, salt, tamarind pulp, lemon juice.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Our meals are blast frozen immediately after preparation, nature's way of preserving freshness.
Recipes that use Our Very Own Beef Rendang
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.