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Our Very Own Spinach & Ricotta Ravioli

Product Description
Spinach-infused pasta dough stuffed with a creamy blend of white mildly sweet ricotta cheese and spinach. 250g, approx 2 portions, frozen



‘00’ pasta flour, egg, vegetable oil, water, spinach, green food colour (Tartrazine, E133, E211), ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, salt, breadcrumbs

 *Contains gluten and trace amounts of nuts 

Cooking Instructions 

  • Cook from frozen in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.

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