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Spinach-infused pasta stuffed with a creamy blend of white mildly sweet ricotta cheese and spinach. 250g, approx 2 portions, frozen.
Cook from frozen in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Ingredients: pasta flour, egg, vegetable oil, water, spinach, green food colouring (Tartrazine, E133, E211), ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, salt, breadcrumbs *Contains gluten and trace amounts of nuts
As with our other meals, the ravioli is blast frozen immediately after preparation, nature's way of preserving freshness. Find out more here.
Please note that this product is made in a kitchen where tree nuts, peanuts and eggs are also handled.
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