Pain Au Chocolat
Buttery, flaky pastry made with decadent french butter and filled with a generous amount of chocolate, treat yourself to a classic French breakfast with these tasty Pains Au Chocolat. A favourite with kids! 300g, 4 pieces per pack. Frozen.
Note: This product is sold up to 7 days before expiry.
Flour, salt, sugar, yeast, milk, whole eggs, water, bread improver, French butter sheet, Cacao Barry chocolate stick
Defrost to room temperature, approximately 45 minutes. Bake in oven at 180 degrees for 2-3 minutes.
Recipes that use Pain Au Chocolat
About the producer
Stovve Bread, Singapore
Stovve is a Singapore-based supplier of bread and pastries, also specialising in other local delights such as Asian soups and sauces as well as ready-to-eat meals.
They pride themselves on creating products of the highest quality and consistency, supplying to some of the largest restaurants and businesses in Singapore.