Sweet and rich in healthy unsaturated fats, Patogonian Toothfish or Chilean Sea Bass is unsurprisingly popular. It is MSC Certified and is sustainably caught from Antarctica, using surface long-line methods that do not damage the sea bed, with virtually no non-fish by-catch. 150g, 1 fillet per pack. Frozen.
Patogonian Toothfish has a rich, melt-in-the-mouth flavour. The moderately oily meat is tender and moist with large, thick flakes. Due to the high demand and price, it was initially overfished by illegal fisheries until the collaboration among stakeholders was set up to solve the problem. Toothfish was certified by the MSC in 2016, ensuring that it is caught by well-managed fisheries, using sustainable fishing methods. Currently the toothfish fishery is only allowed to operate during the summer months and is strictly managed under an international treaty with the aim to preserve species’ diversity and stability of the entire Antarctic marine ecosystem.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
This snow-white meat fish is excellent for grilling and baking. However, because of its high oil content, it is unsuitable for frying.
About the producer
Solander Fish, New Zealand
Solander is a family business from Nelson on New Zealand’s stunning South Island, expertly sourcing stunning wild-caught white fish. During my visit I witnessed first-hand the care and consideration they put into quality control, fishing processes and sustainability. Solander's community of local New Zealand fishermen use only circle hooks and the longline fishing method, commercial fishing’s most environmentally sound model This causes no damage to the seabed or marine ecosystems.Our range is hand-filleted, packaged then blast frozen to ensure optimal freshness and taste. Marine Stewardship Council certified, Solander are experts in sourcing New Zealand’s best white fish for our pleasure.