Peas & Mint Tortelloni

Made by hand, these Tortelloni are stuffed with a simple but delicious filling made with sautéed green peas and flavourful mint cooked in Extra Virgin Olive Oil. Best served with a Tomato Sauce or a simple sauce of your choice. Vegan. 250g per pack. Frozen.

Cooking Hint

Cook for 4-5 minutes in boiling water with a pinch of salt. 

INGREDIENTS

Pasta (56%): Durum Wheat Flour, Water

Filling (44%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Mint, Water, Salt; Dusted with rice flour.

Allergen Advice: Contains Wheat

OUR PRODUCER

La Tua Pasta is a family owned artisan pasta maker started in London in 2006, with a commitment to making the very best handmade fresh pasta. All of their pasta and fillings are handmade from scratch in their own kitchens, using only the finest ingredients and following traditional and time-tested Italian recipes.

Find out more about La Tua here.