Giuseppe Cocco Penne Lisce pasta is a smooth, “tube-shaped” and “pen-shaped” Italian pasta; a smoother version of penne rigate pasta. This smooth Italian pasta tube shape allows sauces and seasonings to flow inside the pasta; enhances the dish. Penne Lisce pasta is astounding for pasta salads.
Cook from frozen in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.