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Rustic Pizza Bases

Product Description

National Day 2020: Limited time offer of 15% off

A locally-sourced par-baked pizza base made with all natural ingredients. 2 pizza bases per pack, 10.5 inch and 150g each. Frozen.

Cooking Hint

Bake for 5-10 minutes at 200-250 degrees until the crust turns golden brown.

This dough is fermented naturally for 48 hours at low temperatures, lending a wholesome quality to the flavour. It is handled manually to allow the dough to breathe, which further enhances its unique texture.


Flour, sea salt, yeast, water.

Find out more here.

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