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Rustic Pizza Bases

Product Description

National Day 2020: Limited time offer of 15% off

A locally-sourced par-baked pizza base made with all natural ingredients. 2 pizza bases per pack, 10.5 inch and 150g each. Frozen.

Cooking Hint

Bake for 5-10 minutes at 200-250 degrees until the crust turns golden brown.

This dough is fermented naturally for 48 hours at low temperatures, lending a wholesome quality to the flavour. It is handled manually to allow the dough to breathe, which further enhances its unique texture.

INGREDIENTS

Flour, sea salt, yeast, water.

Find out more here.

Customer Reviews

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