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Woodburn New Zealand Grass-Fed Beef Striploin Steaks
Rated 5.0 out of 5
This tender striploin is aged on the bone the traditional way. Protected by a milky layer of fat and with marbling running through the muscle, these grass-fed steaks are juicy and delicious. 2x200g steaks per pack.
Recipes that use Woodburn New Zealand Grass-Fed Beef Striploin Steaks
About the producer
Woodburn Beef, New Zealand
Woodburn's 420 acre (170 ha) farm is located south of Opunake in Coastal Taranaki, New Zealand. Underneath Mount Taranaki and beside the Taungatara Stream, this is the perfect environment for the cows to eat grass pasture and grow naturally. The animals live a happy life out in the open, grazing on grass and grass supplements (silage and hay) grown only on their New Zealand farm. This gives the meat outstanding flavour, colour and texture.