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Woodburn Grass-Fed NZ Beef Striploin Steaks
This Striploin Steak is more tender, marbled and flavourful than regular beef. Raised in lush, green pastures, Woodburn's Grass Fed NZ Beef is a unique product of an environment blessed by nature - the best grass and fresh air. The result is a deliciously juicy steak with a creamy layer of fat and superb marbling running through its muscles.
2x200g steaks per pack.
Recipes that use Woodburn Grass-Fed NZ Beef Striploin Steaks
About the producer
Woodburn Beef, New Zealand
Woodburn's 420 acre (170 ha) farm is located south of Opunake in Coastal Taranaki, New Zealand. Underneath Mount Taranaki and beside the Taungatara Stream, this is the perfect environment for the cows to eat grass pasture and grow naturally. The animals live a happy life out in the open, grazing on grass and grass supplements (silage and hay) grown only on their New Zealand farm. This gives the meat outstanding flavour, colour and texture.