Italian Prosciutto Parma Ham
This sensational ham with a sweet flavour is cured with pure sea salt for a minimum of 18 months. 250g, 11 slices, fresh.
Cured with pure sea salt for a minimum of 18 months, it takes a team of experts and a lot of patience to produce this sensational ham. From the province of Parma in Italy, it is supposedly the mountain air that gives this ham its sweet flavour.
Gluten Dietary Advice - please note that whilst these products do not contain any gluten ingredients, they have been processed in facilities where gluten is present and as such, may contain traces of gluten.
Serve with our incredible burrata pugliese or parmigiano reggiano, or with melon, asparagus or on pizzas. The list goes on and on…