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Beetroot & Goat Cheese Ravioli

Rated 5.0 out of 5
2 Reviews
(2)

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    • $12.90
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    • Description
    • Serving Suggestion
    • Ingredients
    Handmade ravioli stuffed with beetroot and goat's cheese – this vegetarian pasta is a tasty change from traditional fillings. 250g per pack. Frozen.

     

    Can be served as a starter or main course. Great with broth, sauce or simply with a little bit of butter and parmesan.

    Pasta: Flour (Wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, Water

    Filling: Beetroot, Goat Cheese (Milk), Ricotta Cheese (Milk), Breadcrumbs (Wheat Flour, salt, yeast). Dusted with Rice Flour.

    Allergen Advice: Contains Wheat, Egg, Milk

     

    average rating 5.0 out of 5
    Based on 2 reviews
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    Reviewed by Frances G.
    Verified Buyer
    Rated 5 out of 5
    Review posted

    Quick and easy!

    Beautiful pasta. Had it with a creamy sauce and another time with just a pinch of salt and olive oil - both perfect! A simple salad to go with it. Great that you can cook it from frozen, less wastage.

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    Reviewed by Ann T.
    Verified Buyer
    Rated 5 out of 5
    Review posted

    Perfect harmony of flavours

    The balance of beetroot and goat cheese in these is perfect. We served them with a drizzle of Sasha's extra virgin olive oil and a simple green salad. Yummy

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    About the producer

    La Tua Pasta, England

    La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.