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Beetroot & Goat Cheese Ravioli
Rated 5.0 out of 5
Handmade ravioli stuffed with beetroot and goat's cheese – this vegetarian pasta is a tasty change from traditional fillings. 250g per pack. Frozen.
Can be served as a starter or main course. Great with broth, sauce or simply with a little bit of butter and parmesan.
Pasta: Flour (Wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, Water
Filling: Beetroot, Goat Cheese (Milk), Ricotta Cheese (Milk), Breadcrumbs (Wheat Flour, salt, yeast). Dusted with Rice Flour.
Allergen Advice: Contains Wheat, Egg, Milk
Recipes that use Beetroot & Goat Cheese Ravioli
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.