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Foley's Australian Raw Sauerkraut

Product Description

500g, gluten free, probiotic, paleo, vegan

Margot and Tim Foley's passion for clean, flavour-packed super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.   

All certified organic ingredients: Australian cabbages, onions, bay leaves, juniper berries, caraway seeds, Australian salt.