Enjoy these raw sunflower seeds on their own as a snack, sprinkled onto salads, and mixed in trail mix. Grind them up to make a delicious sunflower seed butter or into flour for a gluten-free substitute in baking. All natural, no added sugar, high fibre, high protein, gluten free, vegan. 100g.
Ingredients: Sunflower seeds
Allergens: Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.
Store in a cool dry place. For best freshness, place in an air tight container after opening.
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.