On Sale
Red Wine Sauce
A classic French signature sauce, made with red wine, butter, salt and seasonings. Ideal for beef, pork or lamb. 150ml per pack, frozen.
Red wine, vegetarian brown sauce*, tomato sauce, sugar, onion, seasonings, flavourings, parsley, pepper, garlic
*Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, food colouring (apple, hibiscus), xanthan gum, spices, citric acid
Note: Made in a kitchen that also handles milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame and lupin.
Best to thaw before reheating
- Remove the pouch
- Heat over medium heat for 5 minutes
Bain Marie
- Prepare a bain marie of 85 C
-
Put the pouch into the simmering water for 15 minutes
- Remove the pouch
- Microwave at 800W for around 3 minutes
- Stir the sauce and heat for another 1 minute