Locally made in Wales, this jelly is ideal for enriching the flavours of your gravy for lamb, turkey and venison, or as an accompaniment with them. It is also great with pork pies or a sharp cheese. Vegan and Gluten-free. 227g.
Sugar, Redcurrant Juice (from concentrate), Fruit Pectin
Recipes that use Welsh Redcurrant Jelly
About the producer
Rhug Estate Organic Farm, Wales
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.