A gourmet wine, the Tresor du Dragon is a beautifully clear pale pink rosé – the vineyard's jewel in the crown. Elegant and delicate nose of apricot with notes of sweet spices. Lively palate, dense and round, ending on a citrus note. 750cl
Goes well with Mediterranean cuisine. Pair it with pasta, salads, grilled foods, and other summer dishes.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!