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This chocolate began as an idea proposed by local celebrity chef Simon Gault to serve at an event for the heads of Dilmah Tea. He suggested using the Dilmah Rose and French Vanilla Tea to make a new flavoured chocolate, the result was so delicious, Hogarth added it to their chocolate range and Simon uses it in his successful and well-known Auckland restaurant, Giraffe. 1 pack, 70g.
The foundation of this chocolate is Madagascan 70% which naturally carries some hints of berry and raisin, the dry tea is ground into the chocolate and a dash of vanilla is added. The finishing flavour will remind you of a delicious Turkish Delight.
Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter, Rose and Vanilla Tea, Organic Vanilla.
Vegan, Gluten-free and Soy-free.
Find out more about our supplier here.