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This rustic, thick-crust wholemeal loaf is made with natural yeast, kibbled wheat for extra texture and fibre for wholegrain goodness. 700g, 10-11 slices, frozen
A long and slow fermentation process for more than 48 hours results in an uneven texture and thicker crust. Baked directly on the hearth. Free formed.
Ingredients: (Hard wheat) wholemeal flour, water, salt, natural yeast with kibbled wheat, sunflower seeds
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