This rustic, thick-crust wholemeal loaf is made with natural yeast, with added sunflower seeds for extra texture. 750g, 14-15 slices. Frozen.
Note: This product is sold up to 7 days before expiry.
Flour, Wholemeal, Water, Sunflower Seeds, Salt, Yeast, Bread Improver, Malt Powder
Recipes that use Rustic Wholemeal Bread with Sunflower Seeds
About the producer
Stovve Bread, Singapore
Stovve is a Singapore-based supplier of bread and pastries, also specialising in other local delights such as Asian soups and sauces as well as ready-to-eat meals.
They pride themselves on creating products of the highest quality and consistency, supplying to some of the largest restaurants and businesses in Singapore.