Our Wicks Manor classic pork, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast. 454g. Frozen.
Pork, water, rusk [contains wheat flour (calcium carbonate iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate], salt, wheat flour, stabiliser (sodium triphosphate), dextrose, yeast extract, spices, preservative (sodium metabisulphite), flavouring preparation (spice and herb extracts), antioxidant (absorbic acid), water, rusk [contains wheat flour (calcium carbonate iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate], dried kibbled onion, sage, parsley, salt, vegetable suet
Lightly grease a baking tray and shape the stuffing into balls about 2½cm in diameter and place on the prepared tray. If preferred, transfer the stuffing mixture to a 20cm square tin and press down to smooth the surface.
When ready to cook, preheat the oven to 200C/180C Fan/Gas 6.
Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes).
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.