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Sage & Onion Sausage Meat Stuffing

454g
Sale price

Regular price $12.90
( / )
$12.90

Our Wicks Manor classic pork, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast. 454g. Frozen.

Pork, water, rusk [contains wheat flour (calcium carbonate iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate], salt, wheat flour, stabiliser (sodium triphosphate), dextrose, yeast extract, spices, preservative (sodium metabisulphite), flavouring preparation (spice and herb extracts), antioxidant (absorbic acid), water, rusk [contains wheat flour (calcium carbonate iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate], dried kibbled onion, sage, parsley, salt, vegetable suet

Lightly grease a baking tray and shape the stuffing into balls about 2½cm in diameter and place on the prepared tray. If preferred, transfer the stuffing mixture to a 20cm square tin and press down to smooth the surface.

When ready to cook, preheat the oven to 200C/180C Fan/Gas 6.

Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes).

About the producer

Wicks Manor, England