Wild caught scallops with roe, boasting a sweet, buttery flavour and a soft-fleshy texture. Perfect for pan frying or grilling. 250g. Frozen.
This fish is wild-caught off the South West coast of Cornwall, UK.
Recipes that use Scallops with Roe
About the producer
Ocean Fish, England
On a beautifully sunny Cornish morning, I met Ocean Fish owners, the Lakeman family, at Mevagissey Port, their home for over 400 years in England’s deepest Southwest. Family owned since 1740, the 7th generation team pride themselves on supplying the finest Atlantic fresh and frozen fish, including our seabass, whiting, monkfish medallions and scallops. Every morning, our suppliers at Ocean Fish join the bidding frenzy at a live fish auction in this remote fishing village to secure this amazing, sustainably sourced fish. Certified by the Marine Stewardship Council, they truly epitomise the preservation of our ocean's natural resources.