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Silver Hill Irish Whole Crispy Duck with Pancakes and Hoisin Sauce

Product Description
$49.90

1300g Half Cooked Duck 

Silver Hill has taken this very popular Chinese restaurant dish and created an authentic and convenient ready meal for the busy household. Marinated in a blend of Chinese spices, the succulent tender meat and crispy skin are accompanied by Hoisin sauce and 20 Chinese pancakes. Simply add spring onion and cucumber to serve a tasty treat.

Also available as a half duck

COOKING GUIDELINES 

Defrost fully before reheating and consume within 24 hours of defrosting.

​- Remove packaging and place on a wire rack in a baking tray.
- Place in a preheated oven 200ºC/ Fan 180ºC/ Gas 6 for 20-25 minutes.
- Carefully remove from the oven.
- Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds.
- Cut some cucumber & spring onion into matchstick sized shreds.
- Tinly slice or shred the crispy duck portion.
- Spread a thin layer of Hoisin sauce on each pancake.
- Sprinkle a layer of vegetables & a layer of duck in each pancake & roll for serving.

INGREDIENTS

Crispy Duck (97%): Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder.
Pancakes: Wheat flour
Hoisin Sauce