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Smoked Paprika Vegan Cheese
Made from organic cashew nuts, fermented and aged to perfection. Smokey rich flavour with a little kick of chilli. Use it to upgrade your pasta, throw it in your grain bowl or add it to your cheese board. Vegan. 140g.
Organic cashews, organic smoked paprika, water deactivated yeast, pink Himalayan salt, vegan cultures
Recipes that use Smoked Paprika Vegan Cheese
About the producer
Nut Culture, Singapore
Nut Culture is a Singapore company aiming to change the way people eat. They offer a variety of Vegan Cheeses made from organic cashew nuts, handcrafted with love and aged to perfection to satisfy your cheese cravings without any of the guilt. Up your salad game, stir it into a creamy and rich pasta sauce or impress your friends with an exceptional cheese board with some fruits and crackers!