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Australian Smoked Salmon Risotto Cakes

Product Description

House smoked Australian Atlantic salmon in a creamy risotto cake. Just pan fry in a little oil until golden brown. They will be crispy on the outside with an amazing oozing centre. Frozen, 2 pcs per pack, 200g.

Chef Andre Gorissen and his family work with local fisherman to bring in the freshest, wild-caught, sustainable seafood. They know where it is from and how it was fished, caught or grown. They freeze their catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home. Their fishmongers are craftsmen and the art of filleting the fish has been perfected over many years. Read more about their sustainable practices here.

Great with poached eggs and spinach, or served with roasted capsicum and asparagus and lime aioli for a light meal.

Ingredients: salmon, arborio rice, onion, garlic, chicken stock, leek, cheese, spices, parsley, thyme, salt and pepper, panko breadcrumbs, dijon mustard, breadcrumbs, smoked spice.