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Tarka Daal

Product Description

Chana daal lentils cooked with aromatic Indian spices. 350g

Microwave: Pierce film. Place on microwave dish in microwave and cook for 5 minutes. Peel back the film, stir and re-cover. Cook for a further 3 minutes. Stir before serving. Oven: Pierce film. Place on baking tray in the middle of a preheated oven at 180 degrees C. Cook for 30 minutes. Peel back film, stir and re-cover. Cook for a further 10-15 minutes. stir before serving. If the product is frozen, please thaw product in refrigerator and follow instructions above. Cooking instructions given as a guideline. Appliance and times may vary. Ensure product is piping hot before serving.

Ingredients: Water, Chana Daal, Onion, Tomato, Rapeseed Oil, Garlic, Spices [Curry Powder(Ground Coriander , Ground Cumin, Ground Turmeric, Ground Fennel Seeds, Ground Lentils, Chilli powder, Ground Bay leaves, Fenugreek powder, Ground Cinnamon, Garlic powder, Ground Clove), Cumin Whole, Ground Chilli, Turmeric] Ginger, Salt, Coriander

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