These decadent handcrafted chocolate cupcakes are covered with a dark chocolate ganache and sprinkled with edible gold flakes and Moroccan rose buds. The result is a rich, fluffy cupcake with a creamy finish. Can be enjoyed chilled or warmed. Allergen friendly, vegan and gluten-free. Frozen, box of 3, 70g per cake.
Note Regarding Gluten: It is produced in an exclusive kitchen to minimise cross contamination, however, the chocolate is not certified vegan or gluten free and may contain traces of dairy, nuts or gluten which are beyond the supplier's control.
Packaging: This product comes in a biodegradable paper box. Find out more about our Eco Journey here.
Note: This product is sold up to 7 days before expiry.
Microwave on high for 1 min followed by 10 sec spurts, or warm in oven at 160 °C for 4-5 mins, until middle is soft.
Avocados, 70% couverture dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, rice and tapioca flours), white cane sugar.
Allergen Info: Contains soy lecithin (in dark chocolate), caffeine, cane sugar (molasses).
Psyllium husk is used instead of processed sugar and eggs, while butter is replaced with avocados, making these cakes amazingly light on the calorie side. No animal products or preservatives are used.
Recipes that use Dark Chocolate Midnight Cake (Original)
About the producer
Róa Cakes, Singapore
Róa is a Singapore-based artisanal patisserie that has revolutionised chocolate cake into their signature Midnight Cake, which is vegan, gluten free and allergen friendly.Conceived after 9 months of R&D, Midnight Cake is a truly one-of-a-kind decadent but guilt-free experience that replaces processed sugar and egg with psyllium husk, and butter with avocados. Handcrafted without preservatives, each is decorated with edible gold flakes and Moroccan rose buds.
Róa (pronounced “row-uh”) means ‘calm’ in Icelandic reflecting the team’s vision to create products that bring calm and pleasure to others.