CRUST's flagship lager. Light in body, but darker in colour to your typical lager. Brewed using surplus bread and corn, this special lager has a toasty malt flavour with hints of vanilla and corn and a sweet caramel finish. 5.2% ABV. IBU 15. 330ml.
Recipes that use CRUST Toasted Lager
About the producer
At CRUST, they are passionate food waste fighters driving the upcycled food movement. Based on their belief in a more circular economy, they upcycle food waste and loss into beverages like beer.
Their line of sustainable, artisan beers is made from surplus bread and other surplus ingredients from their restaurant and hotel partners. CRUST is beer that makes a difference. No crust left behind.