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Mutti Passata

Product Description

Only the ripest tomatoes, harvested when summer is at its peak, are used in this peeled tomato puree. 400g 

Cooking Hint

Great for making your own bolognese or lasagne. 

Mutti tomatoes have been growing in Parma since 1899. Their outstanding taste is due to the soil along with the passion and care from the farmers. The tomatoes are picked at exactly the right time to ensure the best flavours.

Ingredients: Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.

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