Pumpkin & Ricotta Tortelloni

Made by hand, these Tortelloni are filled with sweet Italian pumpkins, delicate fresh Italian ricotta, parmesan and a touch of nutmeg. Vegetarian. 250g per pack. Frozen.

Cooking Hint

I love to add fresh sage and melted butter when I make these. They cook in only 4-4 minutes in salted boiling water. 

INGREDIENTS

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg; Dusted with rice flour.

Allergen Advice: Contains Wheat, Egg, Milk

OUR PRODUCER

La Tua Pasta is a family owned artisan pasta maker started in London in 2006, with a commitment to making the very best handmade fresh pasta. All of their pasta and fillings are handmade from scratch in their own kitchens, using only the finest ingredients and following traditional and time-tested Italian recipes.

Find out more about La Tua here.