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Pumpkin & Ricotta Tortelloni

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  • Regular price $12.90
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    Made by hand, these Tortelloni are filled with sweet Italian pumpkins, delicate fresh Italian ricotta, parmesan and a touch of nutmeg. Vegetarian. 250g per pack. Frozen.

    I love to add fresh sage and melted butter when I make these. They cook in only 4-4 minutes in salted boiling water. 

    Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
    Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg; Dusted with rice flour.

    Allergen Advice: Contains Wheat, Egg, Milk.


    About the producer

    La Tua Pasta, England