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Tutto Pasta Gluten Free Spinach & Ricotta Cannelloni

Product Description

350g, gluten free, frozen

There's nothing quite like a plate of flavour-packed cannelloni, filled with spinach and ricotta.  This lovely gluten-free product comes to us from Tutto Pasta in Australia, a small family-run company seeking to deliver the most authentic, flavour-packed prepared pasta dishes possible - and gluten-free too! 

Ingredients: Cannelloni Pasta 28% [rice flour, water, eggs, tapioca, corn maize, xanthan gum], Napolitana Sauce 28% [tomatoes, water, carrots, onions, salt, garlic, basil, sugar, vegetable oil (canola, soybeans) herbs and spices], Ricotta 25% (milk, vegetarian rennet), Spinach 5%, cheese (milk, culture, vegetarian rennet), gluten free breadcrumbs [water, maize flour, soya flour, potato flour, rice bran oil, salt, vegetable gum, raising agents], salt, vegetable oil (canola, soybeans), herbs and spices.

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