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350g, gluten free, frozen
This hearty, wholesome vegetarian lasagne has been prepared by Tutto Pasta in Australia, a small family-run company who aim to create the best gluten-free pasta meals available. It's packed with seasonal veggies and authentic, locally sourced ingredients to ensure it delivers a proper home-made experience. Made with great care, using no additives or preservatives.
Ingredients: Napoletana sauce 38%, tomatoes, water, carrots, onions, salt, garlic basil, sugar, vegetable oil (canola soybeans), herbs and spices, roasted vegetables 34% [pumpkin, carrot, zucchini, mushroom, spinach, red onion, vegetable oil (canola soybeans) garlic, salt, herbs and spices; Gluten Free Lasagna Sheets 19% [rice flour, water, eggs, tapioca, corn maize, xanthan gum], cheese (milk culture, vegetable rennet).
Gluten Free Pasta & Meals