CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Chocolate feves are an elegant alternative to chocolate chips. They're made in an oval-shape with an indented middle, which encourages even melting. 250g.
Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract
About the producer
From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona's sourcers only settle for the world’s finest cocoa beans. Over time, they have built enduring relationships with local producers, who have shared invaluable industry expertise. This long-lasting alliance constantly expands Valrhona's knowledge of cocoa. It has also given them the know-how to continually introduce novel approaches to each step of the process, from growing to fermenting to drying.