A very pure and intense cocoa taste, with a very warm red mahogany color. Dutch processed cocoa powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color. With exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. 250g.
Cocoa powder, acidity regulator: potassium carbonate
About the producer
From Bali to Madagascar, Brazil to Ghana and the Dominican Republic to Peru – Valrhona's sourcers only settle for the world’s finest cocoa beans. Over time, they have built enduring relationships with local producers, who have shared invaluable industry expertise. This long-lasting alliance constantly expands Valrhona's knowledge of cocoa. It has also given them the know-how to continually introduce novel approaches to each step of the process, from growing to fermenting to drying.