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Vasse Virgin Macadamia Nut Pesto

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    Spooned and tossed into warm pasta, spread on fresh bread or incorporated into a salad, this is one jar that is bursting with sensational flavours. 170g.

    Another divine offering from the innovative team at Vasse Virgin in Margaret River, Western Australia.  This Macadamia Pesto will open your palate to a whole new adventure – crunchy and wholesome sun-dried tomatoes and macadamia. I use this as I would other pestos, stirred into pasta or lathered onto bread or crackers.

    Looking for some inspiration? Check out this recipe for Macadamia Pesto and Haloumi Salad.

    Macadamia nuts, sun dried tomatoes, extra virgin olive oil, vegetable oil, parmesan, vinegar, garlic, herbs. No preservatives. No artificial additives.

    Keep refrigerated.


    About the producer

    Vasse Virgin, Australia