Spooned and tossed into warm pasta, spread on fresh bread or incorporated into a salad, this is one jar that is bursting with sensational flavours. 170g.
Another divine offering from the innovative team at Vasse Virgin in Margaret River, Western Australia. This Macadamia Pesto will open your palate to a whole new adventure – crunchy and wholesome sun-dried tomatoes and macadamia. I use this as I would other pestos, stirred into pasta or lathered onto bread or crackers.
Looking for some inspiration? Check out this recipe for Macadamia Pesto and Haloumi Salad.
Macadamia nuts, sun dried tomatoes, extra virgin olive oil, vegetable oil, parmesan, vinegar, garlic, herbs. No preservatives. No artificial additives.
About the producer
Vasse Virgin, Australia
I love visiting Vasse Virgin, a delightful family run business in the heart of Margaret River, Western Australia. I adore testing and tasting their delicious gourmet products. All their products are made from the finest natural ingredients and free from artificial additives, preservatives or flavourings. Vasse Virgin relies upon the natural power of extra virgin olive oil to do all the work.
Established when Louis and Edwina Scherini’s children were diagnosed with eczema and inspired to create a safe, chemical free alternative they soon realised the only way they could guarantee that the products were natural and healthy was to make their own.