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Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough

Sale price

Regular price $17.90
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One of the two delectable cookie doughs, this is 'the one for the grown-ups' . And the most unique shortbread you'll ever have - gluten-free or not!

Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour! Frozen, 350g. 

Note: This product is sold up to 7 days before expiry.

Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7% (cocoa mass; sugar; cocoa butter; emulsifier: lecithin; natural vanilla flavouring), pink Himalayan salt, rosemary

Contains: Eggs, Tree Nuts, Sesame