This is a gluten-free and vegan walnut carrot cake that's simply bursting with flavour while retaining a soft, moist texture. Filled with copious amounts of real shredded carrots and crunchy walnuts.Gluten-free, dairy-free, refined sugar-free, vegan, egg-free, yeast-free, gum-free, and Halal. Frozen, 1 Loaf, 300g.
Note: This product is sold up to 7 days before expiry.
Carrots, almonds, GF flour mix (brown rice flour, potato starch, white rice flour, tapioca flour), almond milk, walnuts, unsweetened applesauce, unrefined cane sugar, water, coconut oil, organic Grade A maple syrup, coconut sugar, flaxseeds, cinnamon, GF baking soda, pink Himalayan salt, GF baking powder.
Freeze to store (-18C)
Contains: Eggs, Tree Nuts