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Our Very Own Walnut Mushroom Burgers
For all the veggie lovers! Lovingly created by our own chef using a mixture of walnuts, mushrooms, eggs and spices. Rich flavours enhanced by the miso. Vegetarian, contains no additives or preservatives. 2 burgers per pack, 110g each. Frozen.
Pan fry the patties for 2-3 minutes on each side in an iron skillet. Pair with our Seeded Burger Buns for making the perfect burgers!
Walnuts, miso paste, olive oil, shallots, shitake mushroom, tamari sauce, garlic powder, onion powder, chinese five spice powder, marin, honey, whole egg, breadcrumbs, sesame seeds, button mushrooms.
Allergen Advice: Contains Honey, Nuts & Eggs. Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Our meals are blast frozen immediately after preparation, nature's way of preserving freshness.
Recipes that use Our Very Own Walnut Mushroom Burgers
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.