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White Onions
Rated 5.0 out of 5
White onions are typically the most mild variety, so we like to use them raw in salads and on sandwiches. You can further tame their sharpness by slicing them thinly and soaking them for an hour in cold water. 500g.
Country of Origin: Australia.
Recipes that use White Onions
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.