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Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Grated white radishes are also used in the preparation of cooked dishes such as delicate fried cakes served around Chinese New Year.
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best tasting produce from Singapore and across the globe, ensuring that their customers receive only the freshest and best quality fruit and vegetables.