On Sale
Whiting Fillet Skin On
Similar in flavour to cod, these wild caught whiting fillets have a sweet, firm flesh with a delicate texture. Perfect for a quick and easy meal. 180g, pack of 2. Frozen.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Pan fry for 2-3 minutes and serve with seasoning of choice.
Recipes that use Whiting Fillet Skin On
About the producer
Ocean Fish, England
On a beautifully sunny Cornish morning, I met Ocean Fish owners, the Lakeman family, at Mevagissey Port, their home for over 400 years in England’s deepest Southwest. Family owned since 1740, the 7th generation team pride themselves on supplying the finest Atlantic fresh and frozen fish, including our seabass, whiting, monkfish medallions and scallops. Every morning, our suppliers at Ocean Fish join the bidding frenzy at a live fish auction in this remote fishing village to secure this amazing, sustainably sourced fish. Certified by the Marine Stewardship Council, they truly epitomise the preservation of our ocean's natural resources.