Low GI wholegrain rice lovingly cultivated in Naypidaw and Labutta by smallholder farmers, who are guided in climate-smart practices. Certified Low GI 46, this wholegrain rice is excellent for regulating blood glucose levels, so you feel energised throughout the day. With a nutty fargrance and fluffy, short fibre, get great-tasting grain goodness that pairs perfectly with all types of dishes! Non-GMO, non-fumigated and vacuum packed to seal in freshness. 2kg per bag.
Recipes that use Wholegrain Brown Rice
About the producer
Little Rice Company, Singapore
Singapore-born, Myanmar-based, Sustainability-driven, Little Rice Company is Singapore’s first agricultural certified B-Corporation and member of the Sustainable Rice Platform. They empower their farmer partners to become thriving, self-sustaining communities with a guaranteed paddy buy-back scheme. They have reduced their carbon footprint by 70% in their production, delivering sustainable and nutritious rice to consumers.