Sliced from the gammon joint, these unsmoked grill steaks are prepared on the farm and cured by hand using only succulent prime cuts of Wicks Manor pork. As a result of the curing process, the meat can taste slightly salty. 300g per pack of two. Frozen.
Pan fry or grill on high heat and serve with egg and chips for a classic British dinner.
Recipes that use Wicks Manor Gammon Steak
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.