Wicks Manor Half Leg Ham, Bone In, Smoked, 2.95 kg - 3.75 kg
Wicks Manor ham tastes the way a ham should - moist, tender, and full of flavour. This delicious ham is cured for 4-5 days using the Wiltshire method (brine soaking) and smoked over aromatic beechwood chips in their very own smokehouse. Ready to eat, cooked and boneless. Ready to eat, cooked and on the bone. 3.75kg. Available chilled or frozen.
Serving Size: 20 servings
Hams are best eaten cold. They can be warmed in the oven until the temperature reaches over 70°C, but they will get slightly dryer.
Frozen hams: Defrost in the fridge for 48 hours and serve cold.
Recipes that use Wicks Manor Half Leg Ham, Bone In, Smoked, 2.95 kg - 3.75 kg
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.