Our classic sausage meat enhanced with the flavours of sage. Great for stuffing to make your Christmas meal extra special. Frozen, 400g. Sold in a tray.
Pork, water, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent: ammonium bicarbonate), bacon (pork, salt, sugar, preservative [sodium nitrite]), salt, wheat flour, sage, stabiliser (sodium triphosphate), dextrose, yeast extract, spices, preservative (sodium metabisulphite), flavouring preparation (spice and herb extracts), antioxidant (ascorbic acid)
Recipes that use Wicks Manor Pork & Sage Sausage Meat
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.