On Sale
Woodburn New Zealand Grass-Fed Beef Tenderloin Fillet
Rated 5.0 out of 5
Coming from grass-fed prime steer, this tenderloin fillet is irresistibly tender with an exceptionally soft, buttery texture. It is 21-day aged, creating outstanding flavours perfect for an impressive Beef Wellington. Frozen, 1kg.
Here's an amazing Beef Wellington recipe that I love to prepare as a treat for my family.
About the producer
Woodburn Beef, New Zealand
Woodburn's 420 acre (170 ha) farm is located south of Opunake in Coastal Taranaki, New Zealand. Underneath Mount Taranaki and beside the Taungatara Stream, this is the perfect environment for the cows to eat grass pasture and grow naturally. The animals live a happy life out in the open, grazing on grass and grass supplements (silage and hay) grown only on their New Zealand farm. This gives the meat outstanding flavour, colour and texture.